Grilled eggplant

Grilled eggplant

Grilled eggplant is a delicious and healthy meal prepared by grilling the eggplant in the oven or on the grill. Grilled eggplant is characterized by its rich flavor and tender texture, and can be eaten as a side or main dish.

Ingredients

2 large eggplants

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon paprika

Salt and black pepper to taste

1 cup crumbled feta cheese

1/4 cup chopped parsley

1/4 cup chopped cilantro

1 tablespoon lemon juice

Instructions:

Preheat the oven to 200°C (392°F).

Wash the eggplants and cut them into lengthwise slices about 1 cm thick.

In a small bowl, mix olive oil, garlic, thyme, basil, paprika, salt, and pepper.

Brush the eggplant slices with the oil and herb mixture on both sides.

Place the eggplant slices on a baking sheet lined with parchment paper.

Roast the eggplant in the oven for 20-25 minutes, turning the slices halfway through until they are golden and tender.

While the eggplant is roasting, mix the feta cheese with parsley, cilantro, and lemon juice in a small bowl.

Once the eggplant is cooked, remove it from the oven and place it on a serving plate.

Sprinkle the cheese and herb mixture over the grilled eggplant slices.

Serve the dish hot as a main course or as a side dish with pita bread or salad