 |
| Oreo dessert |
Oreo dessert is a type of delicious cold dessert based on the famous Oreo biscuit. This dessert is characterized by its delicious taste and ease of preparation, as simple ingredients such as cream, cream, and chocolate can be added to increase its flavor.
Ingredients:
2 packs of Oreo cookies: About 28 pieces.
1 pack of cream cheese (200 grams): Make sure the cheese is at room temperature for easier mixing.
1/2 cup of powdered sugar: You can adjust the amount to taste.
1 teaspoon of vanilla extract: For added flavor.
1 cup of whipped cream: You can use ready-made whipped cream or whip heavy cream yourself.
1/2 cup of melted chocolate: You can use dark or milk chocolate according to your preference.
1/4 cup of chopped nuts (optional): Such as almonds or walnuts for added crunch.
Preparation:
Prepare the base:
Grind the Oreo cookies in a food processor until fine.
Place half of the ground cookies in the bottom of a serving dish and press down firmly with a spoon or the bottom of a cup to form a solid base.
Prepare the filling:
In a large bowl, beat the cream cheese with the powdered sugar and vanilla extract using an electric mixer on medium speed until the mixture is smooth and creamy.
Gently fold in the whipped cream using a spatula or hand whisk until the mixture is light and fluffy.
Assemble the dessert:
Pour half of the filling over the cookie base in the dish and spread evenly with a spoon.
Drizzle half of the melted chocolate over the filling in a random pattern to create a marbled effect.
Add another layer of ground Oreo cookies over the chocolate and press down gently.
Pour the remaining filling over the cookie layer and spread evenly.
Drizzle the remaining melted chocolate on top and garnish with chopped nuts if desired.
Chill:
Place the dish in the refrigerator for at least 4 hours until the dessert is set and ready to serve.
Serving:
Cut the dessert into squares using a sharp knife and serve chilled. You can decorate each piece with a small Oreo cookie or drizzle a bit of melted chocolate on top for a finishing touch.