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| Samosa |
Samosa is a triangular dough stuffed with cheese, meat, or vegetables, and is usually either fried or baked. This dish is a popular food on Arab tables during the month of Ramadan, and can be an essential part of iftar or suhoor. Historically, samosas originated in the Middle East and Central Asia, and then spread to Africa, Southeast Asia, and elsewhere. It is believed that samosas were popular in Iran until the 16th century, and were prepared with meat, vegetables, or cheese. In India, samosas arrived with the spread of Islam to India during Islamic rule in the region. A piece of samosa with meat can be prepared using flour, milk, vegetable oil, yeast, salt and water, and stuffed with meat, onions, vegetable oil, parsley, black pepper and pine nuts. Samosas are delicious and nutritious, and they are a great choice to eat during Ramadan and on other occasions as well.
Dough ingredients:
6 cups flour
A spoon of salt
Water to spread the dough
Filling ingredients:
Vegetable oil
A tablespoon of chopped onion
One piece of minced meat (250 grams)
A tablespoon of crushed garlic
Half a teaspoon of salt
Half teaspoon ground black pepper
Half a cup of meat broth
One egg
A quarter teaspoon of turmeric
A quarter teaspoon of curry
The samosa dough is ready
How to prepare:
Heat the oil in a pot, add the garlic and onions, then sauté them a little.
Add the minced meat and broth, and season with salt and ground black pepper. Leave the ingredients to boil together until the meat is cooked.
Wet your hands with a little water, then stretch the edges of each samosa dough slightly with your hands.
Place a third of a cup of filling into each dough one at a time.
Close the dough over the filling in the shape of a triangle.
Beat the eggs with the turmeric and curry in a small bowl, then spread the samosas.
Heat a generous amount of oil in a pot, then fry the samosas until they become crispy and golden.
Serve the samosa on your table and enjoy the delicious taste!
You can replace the meat filling with what you prefer, such as cheese and parsley. Of course, you can try homemade dough too, it will be even more delicious.